Catering

I cater for any event, large or small. Each menu is created around the customer so no event or menu will be the same.

I can create a menu to match your wedding theme.

I use only the freshest ingredients and, where possible, it is all sourced locally.

All crockery, cutlery, table linen, glasses, waitresses and bar staff can be provided.

If you would like any further information or would like a menu created for your function please contact me.

Sample menu 1
Dinner party menu

Canapes
Smoked salmon blinis
Cucumber squares with smoked trout and wasabi
Tomato & mozzarella skewers

Starter
Luxury prawn cocktail

Main Course
Beef Wellington
Served with julienne carrots, mangetout, sugar snap peas and dauphinoise potatoes

Dessert
Strawberry shortcake stack
Chocolate mousse cake with raspberry coulis

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Sample menu 2
Canape menu

Cucumber squares with smoked trout & crème fraiche
King Prawns with garlic dip
Cherry tomato, mozzarella & basil skewers
Red pepper houmous on crostini
Beef skewers with horseradish dip
Chicken satay skewers
Miniature Yorkshire puddings with roast beef
Warm apple and cheese nibbles
Smoked salmon, ricotta and rocket rolls
Honey & mustard cocktail sausages

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Sample menu 3

Buffet menu
Side of poached salmon with dill crème fraiche
Duck breast with orange & watercress
Thai style rare beef salad
Golden jubilee chicken with mango
Sweet onion tartlets

Wild rice salad
New potato & bean salad with tahini dressing
Slow roast tomatoes with goats cheese & mint
Rocket & parmesan
Greek pasta salad

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Sample menu 4

Ladies lunch menu

Canapés
Beef skewers with a horseradish dip
King prawns with aioli
Miniature cheese scones with cream cheese & chives
Parma ham bundles

Main course
Roasted Monkfish on herb puree
Basil pesto & chicken parcels
Served with
New potatoes
Rocket salad
Tomato & onion salad

Dessert
Chocolate & hazelnut torte with raspberries
Passionfruit pavlova

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